English | 2020 | ISBN-13 : 978-1647398095 | 316 Pages | PDF, EPUB, AZW3 | 15.32 MB

As every wine-lover knows, a great bottle of wine becomes sublime when paired with the right food, and the right pour can elevate the simplest of meals.


A must-have cookbook and wine reference guide for every budding sommelier

With wine as with life, finding this kind of harmony can be tricky, but wine pairing isn’t kismet-it’s knowledge. All you need is the right guide in order to pair like a sommelier.

Like an in-house sommelier, The Sommelier’s Cookbook will guide you to wine pairing bliss. First, learn what makes for a good pairing. Next, flip to extensive information on more than 60 wine types and blends, including beloved ones like Pinot Noir, trendy natural wines, and less-common wines like Assyrtiko. Then, 75 easy recipes help you put this knowledge into action, with brunch, appetizers, and show-stopping main dishes.

This guide to cooking and pairing wine like a sommelier includes:

Meals and more-Enjoy 75 tasty recipes, including main dishes, snacks, appetizers, and desserts.

Vino overview-Get in-depth reference information on 60 wine varietals and blends, including where they’re grown, what they’re called, and what food they taste great with.

Party on!-When you’re ready to entertain like a sommelier, use the suggested menus or put together a perfectly paired cheese board for your guests.

Become the neighborhood sommelier with The Sommelier’s Cookbook.

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