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Done Right Heartfelt Recipes from a Life in Restaurants | 99.11 MB
Title: Done Right Heartfelt Recipes from a Life in Restaurants
Author: Teo Paul
Category: Canadian, Food & Drink, Professional
Language: English | 312 Pages | ISBN: 9780525613060
Description:
A love letter to food, family, and the restaurants that shape us-from the streets of Paris to Toronto kitchens-by restaurateur and acclaimed chef Teo Paul.
In Done Right, celebrated chef Teo Paul invites readers into the kitchens that made him: from Paris and Piedmont to Toronto's Ossington strip and the wild beauty of Grey County. With over 70 comforting, soul-satisfying recipes from his four acclaimed restau�rants-Union, Côte de Boeuf, Heart's Tavern, and Le Tambour-and his formative years cooking in the kitchens of Europe, Teo shares the flavors and stories behind a career that helped define Toronto's food scene.
Whether you're a home cook chasing flavor or a restaurant lover reliving your favorite meal, Teo shows readers how to cook with both hands, a full heart, and deep intention. Within the pages of Done Right, you'll find:
- Union Favorites: Union Salad, Steak Tartare,...
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