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[food] Rice & Curry Sri Lankan Home Cooking by S H Fernando Jr | 188.15 MB
Title: Rice & Curry
Author: S.H. Fernando Jr.
Description:
A New York Times Notable cookbook-now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine!
"A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes." ―Anthony Bourdain (on the first edition)
S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as "rice & curry." Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook.
This new edition has been revised and updated with over 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed up-to-date...
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